Skill Level: Beginner
Prep Time: 1 Hour
Ingredients
- 1 box BETTY CROCKER Fudge Brownie Mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 4 cups fresh pineapple chunks
- 5 cups halved fresh strawberries
- 10 large bananas, cut into 1-inch pieces
- 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/4 cup (1/2 stick) butter or margarine
- 21 (10-inch) bamboo skewers
Directions
- Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Spicy Cocoa Sloppy Joes
Ingredients
- 1-1/2 pounds lean ground beef
- 1 to 1-1/4 cups chopped onion
- 1 cup ketchup
- 2 tablespoons HERSHEY'S Cocoa
- 1-1/2 tablespoons yellow mustard
- 2-1/2 teaspoons chili powder
- 1-1/2 teaspoons ground black pepper
- 1-1/4 teaspoons salt
Directions
- Cook ground beef and onion in large skillet on medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in ketchup, cocoa, mustard, chili powder, pepper and salt. Heat 10 to 15 minutes on low heat or until hot. Serve in buns. Cover; refrigerate leftovers. About 4 servings.
Gingered Chicken Salad
A refreshing, quickly prepared, no cook chicken salad, using canned chicken with an orange ginger stir fry sauce/mayonnaise dressing, served on crunchy coleslaw mixHands On: 10 | Total: 10 | Makes: 4 servings (1-1/3 cups each)
Ingredients:
- 1 can (12.5 oz each) chunk chicken breast, drained
- 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1/4 cup light mayonnaise
- 4 cups tri-color coleslaw mix
- 2 tablespoons chopped green onions
Directions
- Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.
- Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.
Nutritional Information:
4 servings (1-1/3 cups each) Calories 161; Total Fat 6 g (Saturated Fat 1 g); Cholesterol 35 mg; Sodium 639 mg; Carbohydrate 13 g; (Dietary Fiber 2 g, Sugars 8 g); Protein 12 g; Percent Daily Values*: Vitamin A 3%; Vitamin C 44%; Calcium 3%; Iron 2%* Percent Daily Values are based on a 2,000 calorie diet.
